Lu Cuisine Whole Lamb Restaurant (Donglan Road Branch)
地方菜 · ⭐ 4.2
No. 258-37, Donglan Leisure Plaza, Donglan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 258-37, Donglan Leisure Plaza, Donglan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Dishes Braised Pork Soup, Eight-Qing Soup Dumplings, Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.2
- Address: No. 258-37, Donglan Leisure Plaza, Donglan Road
- Popular dishes: Eight Dishes Braised Pork Soup, Eight-Qing Soup Dumplings, Big Plate Chicken, Zaozhuang Caijian Bing, Authentic Spicy Chicken
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Dishes
Eight Dishes Braised Pork SoupA traditional Chinese stewed soup made with fried pork belly, tofu, vermicelli, and vegetables, simmered to perfection for a rich, savory flavor.
Eight-Qing Soup DumplingsEight-Qing Soup Dumplings are glutinous rice balls filled with meat or bean paste, served in a light and savory broth, offering a soft and refreshing taste.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Zaozhuang Caijian BingZaozhuang cuisine crepes are made by spreading a batter of flour and water on a hot pan to form a thin pancake, then adding ingredients like eggs, scallions, vegetables (such as cabbage and chives), and meats (like ham and sausages), which are folded or rolled for eating.
Authentic Spicy ChickenAuthentic spicy chicken made with chicken, dried chili peppers, and Sichuan peppercorns, known for its crispy texture and bold numbing-spicy flavor.
Special Yimeng LambSpecial Yimeng Lamb uses high-quality mountain lamb from the Yimeng region, slow-cooked with secret spices for tender meat and rich aroma.
Steamed Pig's Tripe in SauceA traditional Chinese cold dish made by boiling pig's tripe until tender, then slicing and serving with a ginger and scallion dipping sauce.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Boss Lady Handmade DumplingsFresh pork and vegetable filling wrapped by hand in thin dough, steamed or boiled to perfection—delicious and traditional.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Spicy Lamb HeadSpicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.