Huang Jia Grilled Beef Skewers
Barbecue · ⭐ 3.4
No. 19, Huangjia Avenue Section 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Huangjia Avenue Section 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Tender Beef, Grilled Beef Brisket Fat, Grilled.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.4
- Address: No. 19, Huangjia Avenue Section 1
- Popular dishes: Grilled Tender Beef, Grilled Beef Brisket Fat, Grilled, Grilled Beef Skewers, Lamb Skewers
China trip · China travel
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Dishes
Grilled Tender BeefGrilled tender beef is a dish made with fresh beef as the main ingredient, marinated and then grilled to a golden color. The meat is tender and aromatic.
Grilled Beef Brisket FatA dish made from beef brisket fat, marinated and slowly roasted to achieve a crispy exterior and tender, rich interior.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Grilled Beef SkewersGrilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.