Wei Kang Ju
其他美食 · ⭐ 3.6
Beside Shunfa Supermarket, Shiken Section, Jihua East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Shunfa Supermarket, Shiken Section, Jihua East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Japanese Tofu Hot Pot, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.6
- Address: Beside Shunfa Supermarket, Shiken Section, Jihua East Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Japanese Tofu Hot Pot, Stir-Fried Chicken, Roast Goose, Special Open-Fire Roasted Chicken
China trip · China travel
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Japanese Tofu Hot PotA dish made with soft tofu and various ingredients like shrimp or chicken, simmered in a savory broth for a rich, comforting flavor.
Stir-Fried ChickenA Chinese dish made by stir-frying chicken with aromatics and seasonings, resulting in tender meat and rich flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Special Open-Fire Roasted ChickenA specialty roasted chicken made by marinating premium chicken in a secret sauce and slow-roasting it over an open flame for crispy skin and tender meat.
Special Braised Pork RibsPork ribs marinated and slowly braised until tender, with a slightly charred crust and rich flavor.
Pork Liver with Celosia SoupPork liver and celery leaves are simmered in a clear broth, resulting in a tender, nutritious dish with a mild, savory flavor.
Stir-fried Garlic Choy SumA classic Cantonese dish featuring tender choy sum stir-fried with garlic, offering a fresh and savory taste.
Chicken Offal SoupA savory soup made with chicken offal such as gizzards, liver, and hearts, simmered with ginger and scallions for a rich, flavorful broth.
Chicken Offal and Mustard Greens SoupA clear soup made with chicken offal and mustard greens, offering a fresh and savory taste.