Sally’s Italian Restaurant (Xunzhi New World Branch)
Western cuisine · ⭐ 4.2
4th Floor, Building 8, No. 18 Xinsun South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Building 8, No. 18 Xinsun South Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Cream Pasta, Traditional Mushroom Soup, Tomato Meat Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.2
- Address: 4th Floor, Building 8, No. 18 Xinsun South Street
- Popular dishes: Salmon Cream Pasta, Traditional Mushroom Soup, Tomato Meat Sauce Pasta, Delicious Tuna Salad, Cheese Roasted Corn
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Dishes
Salmon Cream PastaSalmon cream pasta made with fresh salmon, Italian pasta, and creamy sauce. Cook salmon pieces, mix with boiled pasta, add cream, garlic, onion, season well, then sprinkle with black pepper and cheese powder.
Traditional Mushroom SoupTraditional mushroom soup is made primarily with fresh mushrooms. Onions, garlic, and butter are sautéed until fragrant, then stock is added and simmered. The mixture is blended into a smooth, creamy consistency using a blender, then finished with cream and a pinch of salt for a rich, velvety texture.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Delicious Tuna SaladThis salad is made with fresh tuna as the main ingredient, combined with various vegetables such as lettuce, tomatoes, and cucumbers, then dressed with a specially prepared sauce. The tender tuna pairs perfectly with the crisp texture of the vegetables, creating a rich and layered flavor experience.
Cheese Roasted CornCheese-grilled corn is a dish made primarily with fresh corn, enhanced with rich cheese and grilled to perfection. The preparation involves washing the corn, coating it with grated cheese, then baking it in an oven until the cheese melts and the surface turns golden brown. It's ready to enjoy once removed from the oven.
Garlic SnailsGarlic snails are made with fresh snails that are cleaned and blanched, then stir-fried with plenty of garlic paste, butter, olive oil, and a small amount of white wine. A little salt and black pepper are added during cooking to make the snail meat tender and full of garlic aroma.
Spicy Tuna Tomato NoodlesTuna spicy tomato pasta features spaghetti with tuna, tomato sauce, onion, garlic, and chili. Cook pasta, sauté onion and garlic, add tomato sauce and chili, mix in tuna, then combine with pasta.
Sausage Ragù DoriaSausage and meat sauce risotto is a delicious main dish made primarily with sausages, meat sauce, and rice. First, slice the sausages and stir-fry them with a specially prepared meat sauce to release a rich aroma. Then, pour the cooked sausage and meat sauce over steaming hot rice, allowing each grain of rice to fully absorb the essence of the sauce.
Spicy Grilled WingsSpicy grilled wings is a dish primarily made with chicken wings. After marinating, the wings are roasted with a special spicy seasoning until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Chicken Wings with Black Pepper Chicken CutletChicken wings with black pepper chicken cutlets feature marinated wings grilled or fried, and seasoned cutlets pan-fried, offering a crispy exterior and tender interior.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.