Li Shi Tofu Shop
Sichuan cuisine · ⭐ 3.5
Approx. 250 meters south of Jianxing Gas Station, Fuxing Street, Chengdu Eastern New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 250 meters south of Jianxing Gas Station, Fuxing Street, Chengdu Eastern New Area. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Crispy Intestine, Spicy猪腰 Stir-fry, Pork Head Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Approx. 250 meters south of Jianxing Gas Station, Fuxing Street, Chengdu Eastern New Area
- Popular dishes: Spicy Crispy Intestine, Spicy猪腰 Stir-fry, Pork Head Stir-fry, Frog Legs, Shredded Pork Rice Bowl
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Dishes
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Pork Head Stir-fryA Sichuan dish made by stir-frying pork head meat with vegetables like green peppers and garlic shoots, delivering a rich, spicy flavor.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Shredded Pork Rice BowlShredded pork stir-fried with seasonings and served over steamed rice.
Celery and Black Mushroom Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with celery and black mushrooms, seasoned for a savory taste.
Bitter Melon with Pork SlicesA Chinese home-style dish made with bitter melon and pork slices, stir-fried to a savory balance of textures and flavors.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.