Kudi Coffee (Jiangyin Central Hospital Branch)
咖啡 · ⭐ 4.1
No. 100, Gongnong Road, Chengjiang Subdistrict, Lower Plaza of Xinzhong Hospital (Exit 2, Zhongyiyuan Station, Metro Line S1)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 100, Gongnong Road, Chengjiang Subdistrict, Lower Plaza of Xinzhong Hospital (Exit 2, Zhongyiyuan Station, Metro Line S1). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Cloud Latte, Big Fortune Jasmine Cream Cheese, Fugui Wine Fermented Rice Milk Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 咖啡
- Rating: 4.1
- Address: No. 100, Gongnong Road, Chengjiang Subdistrict, Lower Plaza of Xinzhong Hospital (Exit 2, Zhongyiyuan Station, Metro Line S1)
- Popular dishes: Creamy Cloud Latte, Big Fortune Jasmine Cream Cheese, Fugui Wine Fermented Rice Milk Latte, Coconut Latte, Red Fortune Jujube Yogurt Latte
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Dishes
Creamy Cloud LatteCloudy Latte is a coffee beverage made from premium coffee beans, finely ground and expertly extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added and carefully blended to perfectly harmonize coffee and milk, resulting in a smooth texture and layered flavor. Finally, it is adorned with a unique latte art technique, creating a beautiful, cloud-like appearance.
Big Fortune Jasmine Cream CheeseDa Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
Fugui Wine Fermented Rice Milk LatteFugui rice wine milk latte is made from glutinous rice fermented into rice wine, blended with rice milk and coffee concentrate. Mix rice wine with rice milk, add ice, then pour over coffee base for a layered drink.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Red Fortune Jujube Yogurt LatteHongyun Zaozao Shenglao Latte is a beverage based on latte coffee, enhanced with red date extract and cheese for a rich flavor profile that combines the richness of coffee, the sweetness of red dates, and the creaminess of cheese.
Red Fortune Red Tea MilkHongyun Zao Red Port Milk Tea is made with black tea as the base, infused with red dates and Hongpao tea, then blended with milk or plant-based milk. First, boil Hongpao tea and red dates together, then add hot milk and stir well. Sweeten with syrup or honey to taste.
Pure Oat Milk LattePure Oat Milk Latte is a healthy beverage made with premium oat milk as its base, blended with精选 coffee concentrate. Through careful调配, it delivers a silky and smooth texture. The rich aroma of oats perfectly blends with the bitterness of coffee, preserving the classic coffee flavor while adding the nutritional benefits of oats.
Mango Dragonfruit Sago DessertMango Pomelo Sago is a dessert made with mango, sago pearls, coconut milk, and grapefruit. Cut mango into cubes, cook sago and rinse with cold water, mix coconut milk with milk and add sugar. Combine mango, sago, and coconut mixture in a bowl, top with grapefruit pieces, and chill before serving.
Red Date Basque Cheesecake LatteCake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.
蛋糕豆乳盒子拿铁蛋糕豆乳盒子拿铁是一款融合甜点与饮品的创新菜品,主要由蛋糕碎、豆乳奶盖和冰咖啡组成。制作时先将蛋糕切碎作为底层,加入豆乳奶盖层,最后倒入冰咖啡,形成分层效果。