Grandmother's Rice Box (Yongan Street Branch)
小吃快餐 · ⭐ 3.5
No. 511, Yong'an Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 511, Yong'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Salted Duck Egg Yolk, Stir-Fried Green Chili Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 511, Yong'an Street
- Popular dishes: Original Soy Milk, Salted Duck Egg Yolk, Stir-Fried Green Chili Rice Bowl, Boiled Egg, Corn Rice Ball
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Salted Duck Egg YolkSalted duck egg yolk is made from cured duck eggs, with a rich, oily texture and savory flavor, often used as a garnish or filling in dishes.
Stir-Fried Green Chili Rice BowlA dish featuring stir-fried green chili peppers simmered in oil and seasonings, served over rice for a spicy, aromatic flavor.
Boiled EggBoiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
Corn Rice BallA rice ball made with corn kernels, carrots, and peas, seasoned lightly with soy sauce and sesame oil, wrapped in lettuce or seaweed for a fresh and balanced bite.
Cabbage Leaf Rice RollA traditional Chinese dish made by wrapping seasoned rice, minced meat, and vegetables in fresh cabbage leaves, offering a light and nutritious meal.
Mushroom Sauce Rice WrapFungus sauce rice balls are primarily made with mushrooms and rice. First, the mushrooms are stir-fried into a rich, aromatic sauce, then mixed evenly with cooked rice and wrapped in soft dough to form a delicious main dish.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Shrimp Sauce Rice BallFresh shrimp and special shrimp sauce are mixed with fragrant rice, wrapped in lettuce leaves for a savory and refreshing bite.
Egg Sauce Rice WrapEgg sauce rice wrap is a home-style delicacy made primarily with eggs and rice. The preparation involves mixing stir-fried egg sauce with steaming hot rice, then wrapping it in fresh lettuce or seaweed, forming a shape similar to a bun. It offers a rich taste and balanced nutrition.