Gundan New-style Hot Pot Spicy Soup & Fried Skewers & Coffee Craft Beer (Impression City Store)
小吃快餐 · ⭐ 4.3
60 meters west of the intersection of Xinyuan Road and Qianhu North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 60 meters west of the intersection of Xinyuan Road and Qianhu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, 手工蛋饺, Signature Soy Sauce Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.3
- Address: 60 meters west of the intersection of Xinyuan Road and Qianhu North Road
- Popular dishes: Ice Cream, 手工蛋饺, Signature Soy Sauce Bone Soup, Fried Taro, Beef Meatballs
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
手工蛋饺手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
Signature Soy Sauce Bone SoupA rich bone soup made with pork bones and a secret soy sauce blend, slow-cooked to perfection for deep flavor.
Fried TaroA Chinese snack made by frying taro slices until golden and crispy, with a soft interior.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.- Fresh Beef SkewersFresh beef slices skewered and quickly grilled, served with a special sauce for a rich and savory flavor.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.- Fresh Black Tiger Shrimp Balls (Premium)Made from fresh black tiger shrimp, hand-pounded into a smooth paste and shaped into tender, elastic balls with a delicate seafood flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.- Black Pork Noodles with DumplingsA Chinese dish featuring black pork and handmade noodles, slow-cooked to perfection for rich flavor and tender texture.