Huiyou Fine Food
其他美食 · ⭐ 3.8
Approx. 100 meters northwest of Yuanji Building, Yucheng Middle Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters northwest of Yuanji Building, Yucheng Middle Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck Egg, Dry-Fried Beef Rice Noodles, Pork Rib Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.8
- Address: Approx. 100 meters northwest of Yuanji Building, Yucheng Middle Road
- Popular dishes: Salted Duck Egg, Dry-Fried Beef Rice Noodles, Pork Rib Rice Porridge, Mao Crab Rice Porridge, Braised Bone Rice Porridge
China trip · China travel
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Dishes
Salted Duck EggSalted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Pork Rib Rice PorridgeA comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
Mao Crab Rice PorridgeA savory rice porridge made with fresh hairy crabs, known for its rich flavor and smooth texture.
Braised Bone Rice PorridgeA traditional Chinese porridge made by slow-cooking pork bones with rice, resulting in a rich, savory flavor and creamy texture.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Pork Slice PorridgePork slice porridge is made by simmering thin pork slices with rice, resulting in a smooth and savory dish commonly served for breakfast or as a restorative meal.
Stir-fried Rice Noodles with Egg and Shredded PorkEgg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.
Egg and Pork Stir-Fried Rice NoodlesEgg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.