Bagui Tangji Liuzhou Luosifen (Qinglu Yayan Store)
小吃面食 · ⭐ 3.5
No. 31 Yayuan Road, Shops 5–6, Qinglu Yayuan Courtyard
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Yayuan Road, Shops 5–6, Qinglu Yayuan Courtyard. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Stone-Ground Soy Milk, Signature Luosifen, Volcanic Stone Pure Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 31 Yayuan Road, Shops 5–6, Qinglu Yayuan Courtyard
- Popular dishes: Original Stone-Ground Soy Milk, Signature Luosifen, Volcanic Stone Pure Meat Sausage, Beef Shank Rice Noodles with Snail Soup, Spicy Large Duck Leg
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Dishes
Original Stone-Ground Soy MilkOriginal ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage is primarily made from pork, carefully processed and stuffed into sausage casings. Its unique feature lies in being grilled over volcanic stone, which makes the casing crispy on the outside while keeping the inner meat tender and juicy, delivering a distinctive texture.
Beef Shank Rice Noodles with Snail SoupBeef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
Spicy Large Duck LegA large duck leg dish marinated and fried until crispy, then stir-fried with spicy chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.