Feng Family Smoked Chicken
小吃快餐 · ⭐ 3.4
Ground-floor commercial unit, Longshan Market, Jixiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Longshan Market, Jixiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Chicken Strips, Huqingyuan Taiwanese-Style Sausage, White Giant Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground-floor commercial unit, Longshan Market, Jixiang Street
- Popular dishes: Frozen Chicken Strips, Huqingyuan Taiwanese-Style Sausage, White Giant Hot Dog, 木糖醇汤圆, Preserved Egg Sausage
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Dishes
Frozen Chicken StripsFrozen chicken strips are made by cutting chicken into strips and freezing them. The main ingredient is chicken, and the preparation method is simple, usually used for cooking or direct consumption.
Huqingyuan Taiwanese-Style SausageHuqingyuan Taiwanese-style sausage is made from high-quality pork, marinated with special seasonings and then grilled. The outer layer is crispy, the inside is juicy, and it has a delicious taste with a unique five-spice flavor.
White Giant Hot DogA pork-based sausage, marinated and grilled to perfection, featuring a crispy exterior and juicy interior, commonly served with bread or vegetables.
木糖醇汤圆木糖醇汤圆是以糯米粉为主要原料，加入木糖醇作为甜味剂制成的汤圆。将糯米粉加水揉成面团，搓成小球后煮熟，可搭配红豆沙、芝麻等馅料。制作过程中不使用传统蔗糖，适合控糖人群。
Preserved Egg SausagePreserved egg sausage is made primarily from preserved eggs (century eggs) and pork. The eggs are chopped and mixed with ground pork, seasoned, stuffed into casings, then steamed or boiled.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Meat Flower SausageA traditional Chinese sausage made from pork, seasoned and stuffed into casings, then steamed or boiled. Known for its tender texture and rich flavor.
Strawberry TangyuanStrawberry-flavored glutinous rice balls are made with glutinous rice flour dough and filled with strawberry jam or fresh strawberry pieces. The mixture is shaped by hand and boiled until they float.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.