Bai Shi Shao Ji (Jiuzhong Street Branch)
小吃快餐 · ⭐ 3.7
Southeast corner of the intersection of Jiuzhong Street and Shizhuang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Jiuzhong Street and Shizhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pine Flower Chicken Thigh, Braised Chicken, Old-age Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Southeast corner of the intersection of Jiuzhong Street and Shizhuang Road
- Popular dishes: Pine Flower Chicken Thigh, Braised Chicken, Old-age Free-range Chicken, Century Special Pig's Head Meat, Chicken Broth Tofu
China trip · China travel
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Dishes
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Old-age Free-range ChickenA slow-cooked dish featuring old, free-range chicken with tender meat and rich broth.
Century Special Pig's Head MeatCentury Special Pig's Head Meat uses fresh pork head meat, slowly stewed in a secret braising sauce for tender, flavorful results.
Chicken Broth TofuA dish made with soft tofu simmered in chicken broth, resulting in a delicate and savory flavor.