Xinyouke Sour Soup Beef Hot Pot (Xiushui Branch)
Hot pot · ⭐ 3.6
Shop No. 1-1-2, Building 1, Wencheng Yidu, Chengyi Road
Dragon Mate tips
If you are traveling in China to visit Guiyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-1-2, Building 1, Wencheng Yidu, Chengyi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Beef Bone Clear Soup Pot, Crispy Pork Strips, Signature Miao-style Sour Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guiyang
- Category: Hot pot
- Rating: 3.6
- Address: Shop No. 1-1-2, Building 1, Wencheng Yidu, Chengyi Road
- Popular dishes: Health-Preserving Beef Bone Clear Soup Pot, Crispy Pork Strips, Signature Miao-style Sour Soup Pot, Vegetable Glutinous Rice Dumplings, Miao Black Bean Curd
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Preserving Beef Bone Clear Soup PotA nourishing beef bone soup pot made by slow-cooking beef bones for a clear, flavorful broth, enhanced with health-boosting ingredients like goji berries, red dates, and yam.
Crispy Pork StripsCrispy pork strips made from marinated pork belly, deep-fried to golden perfection—delicious and satisfying.
Signature Miao-style Sour Soup PotA signature sour soup pot featuring pork, tofu, vegetables, and fermented vegetables, made with traditional sour broth for a tangy, spicy flavor.
Vegetable Glutinous Rice DumplingsA traditional Chinese dish made with glutinous rice and fresh vegetables, fried or steamed for a soft, savory flavor.
Miao Black Bean CurdMiao-style black bean curd is a soy product made primarily from black beans. After soaking, the beans are ground into slurry, filtered, boiled, and coagulated with agents like gypsum or brine, then cut into small pieces. It has a white or light yellow color, smooth texture, and delicate taste.
Fresh Cut Beef ShankFreshly sliced beef brisket, made from premium beef shank meat, finely cut into a floral pattern. During cooking, it is marinated with a secret sauce to infuse flavor, then quickly stir-fried at high heat to lock in the juices, resulting in a tender and juicy texture. The dish boasts an appealing color and clearly visible meat grain.
Freshly Sliced Wagyu Beef PlatterFreshly sliced premium wagyu beef served with vegetables and special sauce, enjoyed raw or lightly grilled for a tender and flavorful experience.
Freshly Sliced BeefFreshly sliced beef from premium cuts, quickly pan-seared to retain tenderness and natural juices.