Datang Roast Goose (Shuiyin Road Branch)
Cantonese cuisine · ⭐ 3.5
No. 68 Shuiyin Road, Yuexiu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Shuiyin Road, Yuexiu District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Grade Shredded Chicken Rice, Braised Intestine Rice, Goji Leaf Beef tendon Meatball Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 68 Shuiyin Road, Yuexiu District
- Popular dishes: One-Grade Shredded Chicken Rice, Braised Intestine Rice, Goji Leaf Beef tendon Meatball Soup Rice, Goji Leaf and Pork Offal Soup, Pork Offal Noodle Soup
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Dishes
One-Grade Shredded Chicken RiceA premium dish featuring tender shredded chicken marinated in a secret sauce, served over fragrant rice for a savory and satisfying meal.
Braised Intestine RiceBraised intestines served over rice, seasoned with a rich savory sauce.
Goji Leaf Beef tendon Meatball Soup RiceA hearty dish featuring beef tendon meatballs, goji leaves, and rice in a savory broth, combining tender meatballs with fresh herbal notes.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Offal and Beef Tendon Meatball Soup with RiceA hearty dish featuring pork offal and beef tendon meatballs simmered in a rich broth, served over steamed rice for a satisfying meal.
Lean Meat Noodle SoupA dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Golden Grade Roast DuckA premium roast duck made from high-quality Peking duck, marinated, air-dried, and roasted to perfection—crispy skin, tender meat, and rich aroma.