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Our Home Kitchen (Quanshan Road Store)

Home-style Chinese cuisine · ⭐ 4.0

No. 156 Quanshan Road (opposite Yongkang Hospital, west of Baijiu Factory)

Dishes

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  Home-style Sour Cabbage Fish

  Farmhouse sour cabbage fish is made with fresh grass carp, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The fish is sliced, marinated with rice wine and starch, while the sour cabbage is cut into pieces. First, fry the fish bones to release aroma, then add water to make soup. Add sour cabbage and seasonings, boil, then add the fish slices to cook through, finally sprinkle with green onions.
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  Ginger Shrimp

  A dish of fresh shrimp stir-fried with ginger, garlic, and scallions, offering a savory and aromatic flavor.
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  Cumin Beef Slices

  Cumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
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  Braised Sea Bass

  A dish of fresh sea bass braised with ginger, scallions, and garlic in a savory sauce made from soy sauce and cooking wine, resulting in tender fish and rich flavor.
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  Dry-Fried Chicken Pieces

  A classic Chinese dish featuring chicken pieces stir-fried until crispy, seasoned with spices and vegetables.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Stir-Fried Organic Cauliflower

  A healthy dish made by stir-frying fresh organic cauliflower with garlic and carrots, offering a crisp texture and natural flavor.
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  Fried Pork Tenderloin

  Fried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
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  Pork Ear with Cucumber Salad

  A cold dish made primarily with pig ears and cucumbers. Pig ears are boiled, sliced, and mixed with peeled and sliced cucumbers, then seasoned with soy sauce, vinegar, garlic, and sesame oil.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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