Heyangfu (Yuanda Shopping Mall Store)
小吃快餐 · ⭐ 3.6
4th Floor, Yuanda Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Yuanda Shopping Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌羊肉面, Stir-fried Potato Shreds, Wang Zha Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: 4th Floor, Yuanda Shopping Plaza
- Popular dishes: 招牌羊肉面, Stir-fried Potato Shreds, Wang Zha Beef Offal Noodles, Classic Original Soup Noodles, Offal Noodles
China trip · China travel
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Dishes
招牌羊肉面招牌羊肉面以新鲜羊肉为主料，搭配面条、姜片、葱段等辅料，经过炖煮制成。羊肉先焯水去腥，再与香料一同慢火熬制汤底，最后将煮熟的面条放入汤中，撒上葱花或香菜即可食用。
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Wang Zha Beef Offal NoodlesA spicy and flavorful noodle dish featuring beef offal simmered in a rich, aromatic broth and served with chewy noodles.
Classic Original Soup NoodlesA traditional noodle dish made with a clear broth from pork bones and chicken, served with hand-pulled or cut noodles, garnished with green onions and cilantro.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sheep Tripe and Intestine NoodlesA traditional Chinese noodle dish made with sheep tripe and intestines, simmered in broth and served over noodles for a rich, savory flavor.
Sizzling Beef with Pickled CabbageA dish of tender beef slices stir-fried quickly on a hot iron plate with pickled cabbage, offering a savory and tangy flavor.