Spicy Joy Hot Pot (Chengkou Store)
Hot pot · ⭐ 4.5
No. 80 Guangchang Ju, Gecheng Subdistrict, Chengkou County; Annex No. 54, 2nd Floor, Guangchang Shangye Jie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 80 Guangchang Ju, Gecheng Subdistrict, Chengkou County; Annex No. 54, 2nd Floor, Guangchang Shangye Jie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick Yogurt Matcha Ice, Shredded Potatoes, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 80 Guangchang Ju, Gecheng Subdistrict, Chengkou County; Annex No. 54, 2nd Floor, Guangchang Shangye Jie
- Popular dishes: Thick Yogurt Matcha Ice, Shredded Potatoes, Sliced Pork Kidney with Big Knife, Premium Fresh Tripe from the Butcher's Shop, Premium Fresh Shrimp Paste
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Dishes
Thick Yogurt Matcha IceA thick yogurt and matcha ice blend with a smooth, refreshing texture and subtle tea flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Premium Fresh Tripe from the Butcher's ShopFresh tripe carefully prepared and quickly blanched, offering a crisp and tender texture, served with a spicy chili dipping sauce—a classic in Sichuan hot pot cuisine.
Premium Fresh Shrimp PasteA delicately textured dish made from fresh shrimp, seasoned and steamed to perfection, offering a rich, savory flavor.
Special Fresh Duck IntestineFresh duck intestine quickly blanched and tossed in a secret sauce, offering a crisp and tender texture with a spicy kick.
Spicy Double Pepper BeefSpicy double pepper beef features tender beef slices stir-fried with green and red peppers, delivering a bold, aromatic flavor.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Homemade Braised IntestinesA traditional Chinese dish made by slow-cooking pig intestines with spices and seasonings, resulting in a rich, savory flavor and tender texture.
Pork Meatballs with CilantroA traditional Chinese dish made of minced pork and chopped cilantro, shaped into balls and cooked by boiling or frying.