Shui Yun Crab Garden
鱼鲜 · ⭐ 4.2
No. 36 Lianhua Island
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Lianhua Island. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Fried Eggs, Rural Herbal Chicken Soup, Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 36 Lianhua Island
- Popular dishes: Farmhouse Fried Eggs, Rural Herbal Chicken Soup, Green Beans, Boiled Soybeans with Spices, Steamed Large White Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Fried EggsA simple and flavorful dish made with eggs and pork or green peppers, stir-fried in a wok for a savory taste.
Rural Herbal Chicken SoupA rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Boiled Soybeans with SpicesA dish of fresh soybeans cooked in spiced water, featuring a savory and slightly numbing flavor.
Steamed Large White FishSteamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
葱爆虾葱爆虾是一道以鲜虾和葱段为主要食材的中式菜肴。虾仁经过处理后与切段的葱一同快速翻炒，利用高温使虾肉紧实、葱香四溢，通常加入少量调味料如盐、酱油和料酒提升风味。
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake CrabFresh Yangcheng Lake crab steamed or braised to highlight its natural flavor, with tender meat and rich roe.