Xiaozhe Ji (Ruifeng Center Store)
Cantonese cuisine · ⭐ 4.3
1st Floor, Building 7, Ruifeng Plaza, Intersection of Kaichuang Avenue and Lihong 2nd Road, Luogang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 7, Ruifeng Plaza, Intersection of Kaichuang Avenue and Lihong 2nd Road, Luogang Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Intestines with Sauce, Stir-Fried Organic Cauliflower with Sauce, Stir-fried Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 1st Floor, Building 7, Ruifeng Plaza, Intersection of Kaichuang Avenue and Lihong 2nd Road, Luogang Subdistrict
- Popular dishes: Stir-fried Intestines with Sauce, Stir-Fried Organic Cauliflower with Sauce, Stir-fried Blood Sausage, Stir-fried Beef Brisket with Ginger, Scallion and Black Pepper, Signature Seafood Oyster Fritter
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Dishes
Stir-fried Intestines with SauceA Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok, delivering a rich, spicy flavor.
Stir-Fried Organic Cauliflower with SauceA Cantonese dish featuring organic cauliflower stir-fried quickly in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Stir-fried Beef Brisket with Ginger, Scallion and Black PepperA Cantonese dish featuring beef brisket stir-fried with ginger, scallions, and black pepper sauce, resulting in a savory and aromatic flavor.
Signature Seafood Oyster FritterA classic Cantonese dish made with fresh oysters, eggs, and seafood, pan-fried until golden and crispy on the outside, tender inside.
Coconut Chicken SoupA nourishing soup made by slow-cooking chicken and coconut, resulting in a fragrant, smooth broth with a delicate balance of flavors.
Shagiang Stir-fried Free-range ChickenA Cantonese dish featuring free-range chicken stir-fried with sand ginger, garlic, and chili in a clay pot for rich flavor and tender meat.
Braised Rice with Sea UrchinA fragrant rice dish cooked with sea urchin, preserved meats, and vegetables in a clay pot, resulting in a crispy bottom layer and rich flavors.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Stir-fried Gai Lan with Shrimp PasteA Cantonese dish featuring gai lan stir-fried with shrimp paste, resulting in a savory and fresh flavor.
Honey Glazed Zhe-Zhe Chicken WingsChicken wings marinated and quickly cooked in a hot clay pot, resulting in a crispy exterior and juicy interior. The honey glaze is made from honey, light soy sauce, oyster sauce, and a touch of sugar, offering a balanced sweet and savory flavor.
Eel StewA dish made by stewing eels with ginger, garlic, and chili, resulting in tender meat and rich broth.