Bao Commander (Xiuling Branch)
小吃快餐 · ⭐ 3.8
No. 1, Xiuliang Road East 5th Alley, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xiuliang Road East 5th Alley, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bao Commander Soy Milk Dessert, Chef's Barbecue Pork Bun, Salted Egg Yolk and Meat Floss Green Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1, Xiuliang Road East 5th Alley, 1st Floor
- Popular dishes: Bao Commander Soy Milk Dessert, Chef's Barbecue Pork Bun, Salted Egg Yolk and Meat Floss Green Rice Ball, Mei Cai Bao, Soup Dumplings
China trip · China travel
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Dishes
Bao Commander Soy Milk DessertA creative Chinese snack made with soft glutinous rice wrappers filled with sweet soy milk paste, often dusted with sesame or coconut flakes for added texture and flavor.
Chef's Barbecue Pork BunA classic Cantonese dim sum featuring a soft bun filled with sweet and savory barbecued pork, steamed to perfection.
Salted Egg Yolk and Meat Floss Green Rice BallSalted egg yolk meat floss rice cake made with glutinous rice flour dough, filled with salted egg yolk and meat floss, steamed to perfection.
Mei Cai BaoMei Cai Bao is a traditional Chinese dim sum dish, made by wrapping fermented dough around a filling of preserved mustard greens and minced pork, then steamed. The outer skin is soft and white, while the filling is savory and aromatic, with the unique flavor of the preserved mustard greens blending harmoniously with the meaty aroma for a rich and satisfying taste.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Soup DumplingsA traditional Chinese dumpling filled with seasoned pork and a gelatinous meat broth that melts into soup when bitten into.
Corn and Pumpkin JuiceA sweet and nutritious drink made from fresh corn and pumpkin, blended to a smooth consistency.
Spicy Tofu Noodle DumplingsA spicy Sichuan-style dish featuring soft tofu and vermicelli wrapped in thin dough, served with a fiery red oil sauce.
Classic Red Bean BunA traditional Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to perfection for a soft exterior and smooth, sweet interior.
Premium Mushroom DumplingsPremium mushroom dumplings filled with minced pork and fresh mushrooms, steamed to perfection for a delicate, savory flavor.
Flower Mushroom and Bok Choy DumplingsA delicate dumpling filled with fresh bok choy and premium flower mushrooms, steamed to perfection for a light and nutritious dish.
Sour Cabbage and Vermicelli Pork DumplingsA Chinese dumpling filled with seasoned pork, fermented cabbage, and vermicelli, steamed to perfection for a tangy and savory bite.
Golden Steamed Pork BunsA classic Chinese dim sum dish made with minced pork and gelatinous skin, steamed to perfection for a juicy bite.