KFC (Boxin Seven Road Store)
小吃快餐 · ⭐ 3.7
Room 106, Building 9, Luhaiyuan Sili, Beijing Economic-Technological Development Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Building 9, Luhaiyuan Sili, Beijing Economic-Technological Development Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pancake Wrapped with Beijing-style Braised Pork Shreds, Cream Egg Tart, New Orleans BBQ Wings (2 pieces).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 106, Building 9, Luhaiyuan Sili, Beijing Economic-Technological Development Area
- Popular dishes: Pancake Wrapped with Beijing-style Braised Pork Shreds, Cream Egg Tart, New Orleans BBQ Wings (2 pieces), Sea Salt Custard Tart, Hong Kong Style Roast Meat Crispy Chicken Leg Rice
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Dishes
Pancake Wrapped with Beijing-style Braised Pork ShredsA dish made by stir-frying pork shreds marinated in Beijing-style sauce, served wrapped in thin pancakes. Main ingredients include pork tenderloin, sweet bean sauce, scallions, ginger, and garlic.
Cream Egg TartCream custard tart is a dessert made primarily with eggs, milk, cream, and sugar. The tart shell is crispy, while the filling is rich in dairy flavor and has a smooth texture. The preparation involves mixing the custard filling evenly, pouring it into the tart shells, and baking until the surface turns golden.
New Orleans BBQ Wings (2 pieces)New Orleans-style chicken wings are made from the wing drumet parts, marinated in a New Orleans seasoning blend to infuse flavor, then grilled. The finished dish has a golden color, crispy skin, tender and juicy meat, and a distinctive aromatic spice profile.
Sea Salt Custard TartSea salt custard tart is a dessert made from pastry crust and egg custard. The crust is made with flour, butter, and sugar, while the custard is a mix of eggs, milk, cream, and sugar. After baking until golden and set, a sprinkle of sea salt enhances the flavor.
Hong Kong Style Roast Meat Crispy Chicken Leg RiceHong Kong-style roasted meat crispy skin chicken leg rice features a whole chicken leg marinated and roasted to golden perfection, with a crunchy exterior and tender meat. Seasoned with soy sauce, five-spice powder, and oyster sauce, served over steamed white rice with optional vegetables or pickled radish.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Delicious Two-Person BreakfastIncludes fried eggs, bacon, and toast, served with hot milk or coffee. Eggs are gently fried on low heat, bacon is cooked over medium heat until slightly crispy, and toast is buttered and baked until golden brown.
Portuguese Egg Tart (Classic)Portuguese egg tarts are made primarily with eggs, milk, and sugar. The tart shell is crispy while the filling is smooth. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, and finally baking the filling in the shells until golden.
Golden Chicken Nuggets (5 pieces)Golden chicken pieces are made by cutting breast meat into chunks, marinating them, then coating with batter or breadcrumbs before deep-frying until golden and crispy. Crispy on the outside, tender and juicy inside, with delicious meat flavor.