Shancheng Lao Pao Fresh Beef Skewers (Lu Mo Road Branch)
Hot pot · ⭐ 4.4
No. 119 Lümo Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 119 Lümo Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Beef with Green and Red Peppers, Tendon Meat, Shredded Potato Waterfall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.4
- Address: No. 119 Lümo Road
- Popular dishes: Sliced Beef with Green and Red Peppers, Tendon Meat, Shredded Potato Waterfall, Tender Beef Skewers, Handmade Spring Rolls
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Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Shredded Potato WaterfallPotato thread waterfall is a dish featuring potatoes as the main ingredient. Thinly sliced potatoes are blanched or stir-fried, mixed with seasonings, and poured onto a plate to create a waterfall effect. Scallions and garlic are typically added, sautéed in oil, then tossed with the potato threads.
Tender Beef SkewersTender beef skewers are marinated and grilled, offering a juicy and flavorful bite with a hint of spices.
Handmade Spring RollsHandmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
Pickled Green Beans with BeefA Sichuan-style dish of tender beef stir-fried with pickled green beans, offering a spicy and aromatic flavor.
Tomato Yin-Yang Soup BaseTomato hot pot base made with fresh tomatoes, stir-fried and simmered in broth. Divided into two sides: tomato soup on one side, clear or spicy soup on the other, catering to different tastes. Tomatoes are chopped, stir-fried, then slowly cooked with water and seasonings for a rich tomato flavor.
Classic Red Soup BaseA traditional spicy broth made from beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, ideal for hot pot cooking.
Pineapple BeefPineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
Mustard Greens with BeefGongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
Gongcai Pork BallsA dish made of minced pork mixed with gongcai (a type of dried vegetable) and shaped into balls, then steamed or boiled. Tender and fragrant.