Chimanke Small Pot Rice Noodles (Huan Cheng South Road Branch)
小吃快餐 · ⭐ 3.5
No. 816 Huancheng South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 816 Huancheng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Noodles, Braised Tofu Small Pot Rice Noodles, Stir-Fried Pork with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 816 Huancheng South Road
- Popular dishes: Cold Rice Noodles, Braised Tofu Small Pot Rice Noodles, Stir-Fried Pork with Rice, Papaya Water, Pan-fried Bao
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Rice NoodlesCold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
Braised Tofu Small Pot Rice NoodlesBraised tofu and rice noodles simmered in a small pot with a rich, savory broth, creating a comforting and flavorful dish.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Papaya WaterA refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Yunnan-style Braised Rice NoodlesA Yunnan specialty dish made with rice noodles braised in a savory sauce, often served with minced meat and vegetables.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
Red Three Chop Rice BowlA savory rice bowl topped with a spicy minced pork and vegetable stir-fry, commonly found in Sichuan cuisine.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.