陈厚元牛肉面(富力中心店)
小吃面食 · ⭐ 4.1
Xiangban Street, R&F Center C2
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Xiangban Street, R&F Center C2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Lanzhou Beef Noodles, Thick Yuan Sauce Lamb Shank, Large Plate Chicken Leg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 4.1
- Address: Xiangban Street, R&F Center C2
- Popular dishes: Traditional Lanzhou Beef Noodles, Thick Yuan Sauce Lamb Shank, Large Plate Chicken Leg Noodles, Apricot Skin Tea, Spicy Pickled Cabbage Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Lanzhou Beef NoodlesTraditional Lanzhou beef noodles feature hand-pulled wide noodles served in a rich beef and bone broth, topped with radish, cilantro, and scallions. The noodles are chewy and elastic, the broth deeply flavorful, and the beef tender and well-seasoned.
Thick Yuan Sauce Lamb ShankA tender lamb shank marinated in a secret Thick Yuan sauce and slowly braised to perfection, delivering rich flavor and succulent texture.
Large Plate Chicken Leg NoodlesA flavorful dish combining tender chicken legs, potatoes, and noodles in a rich, aromatic sauce.
Apricot Skin TeaApricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
Spicy Pickled Cabbage Beef NoodlesA flavorful dish featuring tender beef and spicy pickled cabbage in a rich broth, served over handmade noodles.
Double Delight: Meat and EggMeat and Egg Double Flight is a dish primarily made with pork and eggs. To prepare, mince the pork and mix it with seasonings, then marinate for a while. Beat the eggs separately. Heat a pan with oil, first stir-fry the minced pork until it changes color, then pour in the egg mixture, quickly stir-fry until the eggs solidify, and finally add a small amount of salt to taste.
酱牛排酱牛排以牛里脊或牛腱子为主要食材，经过腌制后煎烤至熟，再淋上由酱油、糖、料酒、葱姜蒜等调制的酱汁，使肉质鲜嫩入味。
Sauce-Flavored Steak NoodlesSauce-Flavored Steak Noodles features tender steak slices in a rich, savory sauce served over flavorful noodles.
Bawang Stir-Fried NoodlesA hearty dish of hand-pulled noodles stir-fried with beef and vegetables, seasoned to perfection.
Sesame Sauce Noodles with Lotus RootA cold dish made with fresh tender lotus root and cooked noodles. Slice the lotus root, blanch it, mix with noodles, and toss with a sauce of sesame paste, soy sauce, vinegar, garlic, and sesame oil.