Oyster Gate Family Banquet
鱼鲜 · ⭐ 3.6
Xingyou Mansion A
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingyou Mansion A. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Hairtail, Lemon Boneless Chicken Feet, Chaoshan Blood Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: Xingyou Mansion A
- Popular dishes: Crispy Hairtail, Lemon Boneless Chicken Feet, Chaoshan Blood Clam, Wasabi Abalone with Chili, Steamed Shrimp Paste with Garlic and Vermicelli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy HairtailA crispy fried dish made from hairtail fish, tender inside and crunchy outside.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Chaoshan Blood ClamA Chaoshan specialty dish made by stir-frying fresh blood clams with garlic and chili, offering a tender, savory flavor.
Wasabi Abalone with ChiliMustard-flavored abalone dish made with fresh abalone, mustard, and seasonings. Abalone is cleaned, blanched, then mixed with a prepared mustard sauce to absorb flavors. The dish has a clear color and a tender, smooth texture.
Steamed Shrimp Paste with Garlic and VermicelliA dish made by steaming shrimp paste and soaked vermicelli with garlic, resulting in a tender and fragrant flavor.
Steamed Giant Oysters with GarlicLarge oysters steamed with garlic, resulting in a rich, savory dish with tender meat and aromatic flavor.
Spicy Scallops with MeatFresh scallops stir-fried with meat and spicy seasonings, delivering a bold, aromatic flavor.
Spicy Snail with ChiliSpicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.
Spicy Drunk Crab ClawsSpicy drunken crab claws made with fresh crab claws and seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. Tender meat infused with spicy and numbing flavors.
Spicy Abalone and SnailSpicy abalone and snail is a dish made with fresh abalone and snail meat, blanched and stir-fried with chili and Sichuan pepper, highlighting a rich spicy and numbing flavor.