Wanbei Internet Celebrity San Pang Di Guo Chicken (Xingfu Mileage Store)
农家菜 · ⭐ 4.1
Shops 105 & 106, Building 1, Xingfu Chengji (next to Welfare Lottery Office), No. 11, Haiguan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shops 105 & 106, Building 1, Xingfu Chengji (next to Welfare Lottery Office), No. 11, Haiguan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Pot Flatbread, Mixed Blanched Vegetable Platter, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.1
- Address: Shops 105 & 106, Building 1, Xingfu Chengji (next to Welfare Lottery Office), No. 11, Haiguan Road
- Popular dishes: Earth Pot Flatbread, Mixed Blanched Vegetable Platter, Stove Pot Chicken, Pan-fried Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Earth Pot FlatbreadA flatbread made primarily from flour, cooked in a cast-iron skillet until golden. Rolled thin and fried on both sides, it can include scallions or sesame for flavor. Served with dishes or alone as a staple food.
Mixed Blanched Vegetable PlatterA platter of mixed vegetables quickly blanched in boiling water and served with a savory dressing. Fresh, crisp, and healthy.
Stove Pot ChickenA popular Chinese dish made with chicken and vegetables cooked in a cast-iron pot, known for its rich flavor and smoky aroma.
Pan-fried FlatbreadJianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.