Jinjia Steamed Good Food (Wanda Plaza Store)
小吃快餐 · ⭐ 3.3
Unit A68, 1st Floor, Wanda Plaza, No. 688, Qianxing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A68, 1st Floor, Wanda Plaza, No. 688, Qianxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Handmade Egg Dumplings, ZhanYi Chili Chicken, Stir-fried Pork with Morels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.3
- Address: Unit A68, 1st Floor, Wanda Plaza, No. 688, Qianxing Road
- Popular dishes: Traditional Handmade Egg Dumplings, ZhanYi Chili Chicken, Stir-fried Pork with Morels, Old Jar Crisp Radish, Fatty Bean Sprouts Stir-fried with Eggs
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Dishes
Traditional Handmade Egg DumplingsTraditional handmade egg dumplings are made with egg wrappers filled with minced pork and shrimp, hand-pressed into shape. The thin, flexible skin encases a savory, juicy filling, offering rich texture and flavor. Crafted with careful technique and heat control, it is a common home-style dish in southern China.
ZhanYi Chili ChickenZhanYi Chili Chicken is a Yunnan specialty dish made with chicken and dried chilies, stir-fried to create a spicy, aromatic flavor.
Stir-fried Pork with MorelsStir-fried pork with chanterelles is a Chinese home-style dish using fresh chanterelles and pork belly. Pork belly slices are stir-fried to release oil, then cooked with chanterelles. Seasoned and quickly stir-fried for a crisp, tender texture with rich flavor.
Old Jar Crisp RadishFresh white radish is the main ingredient, fermented traditionally in clay jars. Sliced radish is placed in earthenware jars with salt, Sichuan pepper, star anise, and other spices, then sealed and fermented for several weeks, resulting in a crisp texture and balanced sour-salty flavor.
Fatty Bean Sprouts Stir-fried with EggsFatty Bean Sprouts Stir-fried with Eggs is a Chinese home-style dish made with fatty bean sprouts and eggs. The bean sprouts are blanched and then quickly stir-fried with beaten eggs, resulting in a fresh and tender texture.
Pickled Vegetable Stir-Fried with Pork StripsA classic home-style dish made by stir-frying pickled vegetables with tender pork strips, offering a tangy and savory flavor.
Steamed Old PumpkinA simple and healthy dish made by steaming old pumpkin, resulting in a soft and naturally sweet flavor.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
Tomato and Egg Stir-FryA classic Chinese home-style dish made by stir-frying eggs with tomatoes, resulting in a savory and slightly sweet flavor.
Golden Garlic Ginger Squash Stew with Green BeansGolden garlic ginger squash is slowly stewed with green beans. Main ingredients include pumpkin, green beans, garlic, and ginger. Pumpkin is cut into chunks, stir-fried with green beans, then combined with garlic slices, ginger slices, and seasonings, simmered over low heat until tender and flavorful.