Family Banquet Kitchen (Linglan Road Store)
Hunan cuisine · ⭐ 3.7
Opposite Ning'er Maternity Hospital, Xingxing Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Ning'er Maternity Hospital, Xingxing Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Black Mushroom Salad, Innovative Blood Duck, Braised Yam with Corn.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: Opposite Ning'er Maternity Hospital, Xingxing Avenue
- Popular dishes: Cold Black Mushroom Salad, Innovative Blood Duck, Braised Yam with Corn, Huai Shan and Lotus Root, Preserved Carp
China trip · China travel
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Dishes
Cold Black Mushroom SaladA cold salad made with black mushrooms, seasoned with garlic, vinegar, soy sauce, and chili oil. The mushrooms are blanched for a crisp texture and served chilled.
Innovative Blood DuckInnovative Blood Duck features duck meat and duck blood stir-fried with spices, offering a rich, aromatic flavor and tender texture.
Braised Yam with CornA Chinese home-style dish featuring braised yam and sweet corn, offering a soft, sweet taste and rich nutrition.
Huai Shan and Lotus RootA Chinese dish featuring huai shan and lotus root, typically stir-fried or simmered for a fresh, crisp taste.
Preserved CarpPreserved carp is a traditional Chinese dish made by salting and air-drying or smoking carp, resulting in a savory, firm texture often steamed or stir-fried.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.