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Laoyang's Barbecue Headquarter (Weilai Road Branch)

小吃快餐 · ⭐ 3.9

Unit S4, 1st Floor, Building 1, Jinse Gangwan Residential Compound, No. 1 Gangwan Road

Dishes

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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
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  Roasted Beef Tripe

  Grilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
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  Braised Flatbread Stir-Fried Chicken

  A Chinese home-style dish made by stir-frying chicken with broken flatbread, seasoned with garlic, ginger, and chili for a savory and aromatic flavor.
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  Stir-fried Lamb Offal

  Stir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Secret-Recipe Grilled Lamb Ribs

  Secret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
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  Secret-Recipe Lamb Ribs

  Secret recipe lamb chops made with fresh lamb ribs, marinated and grilled with special spices. The exterior is golden and crispy, while the meat inside is tender and juicy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Hot Pot

  Mutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
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  Prawn Tails

  Shrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Aluminum-Wrapped Egg and Tofu

  Aluminum foil egg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, placed in aluminum foil, and steamed until tender and smooth.

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