Aunt Luo's Lamb Soup
小吃快餐 · ⭐ 3.7
No. 198, Houxi Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198, Houxi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Dipping Sauce, Steamed Lamb with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 198, Houxi Street
- Popular dishes: Pickled Vegetables, Dipping Sauce, Steamed Lamb with Rice Flour, Mutton Soup, Spicy and Sour Lamb Blood
China trip · China travel
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Dipping SauceA small dish of seasonings such as garlic, scallions, chili oil, and soy sauce, commonly used to enhance the flavor of dishes like hot pot or grilled meats.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Spicy and Sour Lamb BloodA dish made with lamb blood, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Fish-Flavored Lamb ShredsA classic Sichuan dish featuring tender lamb shreds stir-fried with vegetables in a tangy, sweet, and spicy fish-flavor sauce.