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Hefu Noodles (Gaoxin Wanda Branch)

小吃面食 · ⭐ 4.3

Shop No. 4030A, Gaoxin Wanda Plaza, No. 57 Gongye South Road

Dishes

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  和府捞面

  和府捞面是一道以手工拉面为主料的中式面食，搭配炖煮的汤底和多种配菜，如牛肉、青菜、鸡蛋等。面条经手工拉制后煮熟，与浓郁汤底混合，再加入配菜拌匀食用。
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Lemon Probiotic Delight

  Lemon Yijun Duo is a beverage made primarily with fresh lemon and probiotic yogurt. The preparation is simple: slice the lemon, mix it with probiotic yogurt, and stir well. Add适量 ice cubes for a refreshing drink. It retains the sweet and sour taste of lemon while incorporating the creamy aroma of probiotics.
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  橙柚栀子

  橙柚栀子是一道清新雅致的创意甜品，以新鲜橙子、柚子和可食用的栀子花为主要食材。制作时将橙柚果肉挖出切丁，与浸泡过的栀子花一同放入挖空的橙皮盅内，淋上由蜂蜜、柠檬汁和少量薄荷调制的糖水，冷藏后食用。成品口感清爽多汁，橙柚的酸甜果香与栀子花的淡雅花香交织，回味带有微妙的清凉感，造型如盛开的栀子花般赏心悦目。
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  Tomato Herb Soup with Angus Beef Noodles

  This Tomato Herb Soup Angus Ribeye Noodle Bowl features premium Angus ribeye beef, simmered with fresh tomatoes and herbs to create a rich, flavorful broth. The noodles are cooked and added to the soup, absorbing its savory essence. The hearty beef, tangy tomatoes, and refreshing herbs blend harmoniously, with the herbs adding a unique aromatic touch to this dish.
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  Tomato Herb Soup with Pork Knuckle Noodles

  Tomato herb soup with pork knuckle noodles is made using fresh tomatoes as the base, enhanced with herbs for a rich flavor. The pork knuckles are slowly simmered to tender perfection, juicy and flavorful, paired with smooth noodles to create a layered and satisfying texture.
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  Braised Pork Trotters in Old Sauce

  Old braised pig trotters is a dish made with pig trotters, blanched and then slowly simmered in a special seasoned sauce until tender. The sauce is typically made from soy sauce, star anise, cassia bark, bay leaves, and Sichuan peppercorns.
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  Herb Soup Boneless Pork Noodles

  Herb soup with boneless pork noodles features a clear broth made from pork bones, tender pork leg slices, and herbs like goji berries, red dates, and astragalus. Handmade or machine-made noodles are added to the broth for a rich, aromatic noodle soup.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.

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