Yan Qing Grilled Meat Shop (Damming Palace Wanda Branch)
Barbecue · ⭐ 4.4
Approximately 50 meters southeast of the intersection of Yongshun Road and Yongchang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Approximately 50 meters southeast of the intersection of Yongshun Road and Yongchang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, 四味风干肠, Pepper-flavored Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.4
- Address: Approximately 50 meters southeast of the intersection of Yongshun Road and Yongchang Road
- Popular dishes: Thick-cut Pork Belly, 四味风干肠, Pepper-flavored Chicken Cutlet, Flame-Grilled Special Beef Rib, Premium Thick Beef Tongue
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Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
四味风干肠四味风干肠是一道以猪肉为主要食材，经过腌制、灌肠、风干制成的特色肉制品。制作时将猪瘦肉与肥肉按比例混合，加入调味料后灌入肠衣，再置于通风处自然风干数日，形成外皮干燥、内部紧实的腊肠。成品色泽红亮，口感富有弹性。
Pepper-flavored Chicken CutletA crispy chicken cutlet seasoned with pepper and spices, popular in Chinese cuisine.
Flame-Grilled Special Beef RibMarinated beef rib slices stir-fried quickly with vegetables and special sauce, delivering a rich, savory flavor.
Premium Thick Beef TongueThick slices of beef tongue, marinated and grilled to perfection, preserving its tender texture and rich flavor.
绝代双椒肥牛肥牛片与青椒、红椒一同炒制，食材以肥牛为主，辅以青椒和红椒，通过快炒方式使牛肉嫩滑、蔬菜爽脆，保持食材原味。
West Lake Sliding Egg BeefA Chinese dish featuring tender beef slices stir-fried with silky eggs, known for its smooth texture and rich flavor.
Sour Cabbage Pork BellySour cabbage pork belly is a dish made primarily with pork belly and sour cabbage. Pork belly cubes are stewed with sour cabbage over low heat until tender, allowing the sour flavor to infuse into the meat for a unique taste.
Frost-Season SteakRibeye steak made from premium beef, slow-cooked or seared to achieve a tender, juicy texture. Served with black pepper sauce, red wine reduction, or butter, and garnished with seasonal vegetables.
Fish Roe and Shrimp SlabA delicacy made from fresh shrimp and fish roe, blended into a smooth paste and steamed to perfection for a tender, flavorful dish.
Golden Six LiGolden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.