Zhang San Rice Paper Snack Shop (Taoyuan Second Alley Branch)
小吃快餐 · ⭐ 4.0
Opposite the North Entrance of Xiushui Street Shopping Plaza, No. 51, Taoyuan 2nd Lane
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Opposite the North Entrance of Xiushui Street Shopping Plaza, No. 51, Taoyuan 2nd Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Pancake, Sizzling Pork Stir-Fry Dan Dan Noodles, Stir-Fried Beef Tendon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.0
- Address: Opposite the North Entrance of Xiushui Street Shopping Plaza, No. 51, Taoyuan 2nd Lane
- Popular dishes: Stuffed Pancake, Sizzling Pork Stir-Fry Dan Dan Noodles, Stir-Fried Beef Tendon Noodles, Stir-Fried Rice Noodles, Boiled Beef Tendon Noodles
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Dishes
Stuffed PancakeA traditional Chinese snack made by wrapping minced pork with scallions and ginger in a thin dough, then pan-fried until golden brown.
Sizzling Pork Stir-Fry Dan Dan NoodlesSliced pork stir-fried quickly and mixed with spicy sauce, served over boiled thin noodles, delivering a rich, savory, and numbingly spicy flavor.
Stir-Fried Beef Tendon NoodlesStir-fried beef tendon noodles is a Chinese dish featuring beef tendons and noodles. After pre-processing, the tendons are sliced and stir-fried with noodles, along with scallions, ginger, garlic, soy sauce, and cooking wine until flavorful. The tendons are tender yet chewy, and the noodles absorb the sauce for a rich taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
Boiled Beef Tendon NoodlesBoiled Beef Tendon Noodles is a Chinese noodle dish made with beef tendon as the main ingredient, paired with noodles. The beef tendon is blanched and cooked together with the noodles, offering a chewy texture and rich broth.
Steamed NoodlesA Chinese snack made from wheat flour, steamed and sliced into thin strips, often served with sauce, vegetables, and meat.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Special Xinjiang Chicken Fried Rice NoodlesA flavorful dish of tender chicken and rice noodles stir-fried with onions, peppers, and Xinjiang spices.
Special Clay Pot Rice NoodlesSpecial clay pot rice noodles feature rice noodles with pork, chicken, or beef, plus vegetables like bean sprouts, cabbage, wood ear mushrooms, and carrots, slowly stewed in a clay pot. Ingredients blend together, creating rich broth and soft, flavorful noodles.
Fried Chicken NoodlesChicken noodle dish made by cooking chicken pieces, usually from thighs or breasts, then mixing with cooked noodles and broth or sauce. Often includes vegetables and葱花.