Quzhou Flavor (Xiwan Road Branch)
江浙菜 · ⭐ 3.9
No. 52 Linshi Fang, Xiwan Road (Shengfeng Road)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Linshi Fang, Xiwan Road (Shengfeng Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Tofu, Home-style Potato Strips, Stir-fried Mao豆 with Fried Tofu Sheets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.9
- Address: No. 52 Linshi Fang, Xiwan Road (Shengfeng Road)
- Popular dishes: Preserved Vegetable Braised Tofu, Home-style Potato Strips, Stir-fried Mao豆 with Fried Tofu Sheets, Stir-Fried Chicken, Radish and Beef Stir-fry
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Dishes
Preserved Vegetable Braised TofuA classic Chinese home-style dish made by braising tofu with preserved vegetables, resulting in a savory and comforting flavor.
Home-style Potato StripsA Chinese home-style dish made by frying or pan-frying sliced potatoes until crispy, often seasoned with chili and scallions for a savory flavor.
Stir-fried Mao豆 with Fried Tofu SheetsA classic Chinese dish made by stir-frying fresh green beans with fried tofu sheets, seasoned with garlic and ginger for a savory, satisfying flavor.
Stir-Fried ChickenA stir-fried chicken dish made with chicken and spices, quickly cooked for a flavorful and tender result.
Radish and Beef Stir-fryA classic Chinese dish made by quickly stir-frying shredded radish with tender beef slices, resulting in a savory and crisp texture.
Quzhou Supreme Fish HeadQuzhou Supreme Fish Head is a specialty dish from the Quzhou region of Zhejiang province. It primarily uses a fresh bighead carp head, accompanied by local seasonings such as perilla leaves, chili peppers, ginger, and garlic. During preparation, the fish head is first pan-fried until golden brown on both sides, then stewed with seasonings and broth to allow the fish head to fully absorb the savory flavors. The finished dish features a rich broth, tender fish meat, and the distinctive aroma of perilla with a mildly spicy taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Fried Tofu Skin with Preserved Vegetables and PorkA classic home-style dish made by stir-frying tofu skin, preserved vegetables, and pork for a savory, satisfying meal.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.