Zao Wei • 21 Minutes Small Pot Stew (Lishen Li Store)
Northeastern Chinese cuisine · ⭐ 4.8
No. 140, Shangshi Li, 1st Floor (Ground Floor)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 140, Shangshi Li, 1st Floor (Ground Floor). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Fried Green Beans, Wide Rice Noodles, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: No. 140, Shangshi Li, 1st Floor (Ground Floor)
- Popular dishes: Northeastern Fried Green Beans, Wide Rice Noodles, Wood Ear Mushroom, Stewed Goose in Iron Pot, Cornmeal Pancake
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Dishes
Northeastern Fried Green BeansNortheastern fried green beans is a home-style dish using fresh green beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with pork belly or pork, along with garlic, soy sauce, and salt until tender. Some regions add a bit of doubanjiang or chili for extra flavor.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Stewed Goose in Iron PotA traditional Northeast Chinese dish featuring whole goose stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in tender meat and rich broth.
Cornmeal PancakeCornmeal cakes are a type of flatbread made primarily from cornmeal, mixed with water and salt to form a batter, then pan-fried. During preparation, a small amount of wheat flour or other grains can be added to enhance texture, and ingredients such as green onions or eggs can be included to enrich the flavor.
Stupid ChickenA home-style dish made with chicken thighs, marinated and slowly stewed in soy sauce and aromatics for tender, flavorful meat.
Glutinous CornSweet corn is a dish primarily made from sweet corn as the main ingredient. Fresh or frozen sweet corn kernels are typically boiled or steamed and eaten directly, or lightly seasoned with salt, sugar, or butter. The preparation method is simple and it is commonly found on family dinner tables or served as a staple food alongside other dishes.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
Yellow-fleshed PotatoYellow-fleshed potato dish made by peeling and cutting potatoes into chunks or slices, then steaming, boiling, frying, or baking. Season with salt, oil, or green onions as needed.