Close

Yeshan Sen · Yunnan Cuisine (Minhou Yongjia Branch)

地方菜 · ⭐ 4.1

Dongbai Yongjia Tiandi

Dishes

• 

  Yunnan Dai-style Hand-grab Rice

  A traditional Yunnan Dai dish featuring seasoned rice mixed with meats and vegetables, eaten by hand for an authentic taste.
• 

  Yunnan Crossing-the-bridge Rice Noodles

  Yunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
• 

  Yunnan Wild Mushroom Stewed Chicken

  A traditional Yunnan dish featuring wild mushrooms and free-range chicken slowly stewed together for a rich, aromatic broth.
• 

  Yun Leg Ham and Chanterelle Mushroom Rice

  A flavorful rice dish made with Yunnan ham and wild chanterelle mushrooms, slowly simmered to perfection.
• 

  Dai-style Lemongrass and Lemon Sea Bass

  Fresh sea bass infused with lemongrass and lemon, steamed to preserve its natural flavor, seasoned with Dai-style spices for a tangy and aromatic dish.
• 

  Dai Fruit-Flavored Crushed Chicken Feet

  A Yunnan specialty dish made by crushing chicken feet with tropical fruits like papaya and lime, creating a tangy and spicy flavor.
• 

  Ancient Fermented Tomato Sour Fish Soup

  Made with ancient fermented tomato broth and fresh fish, this dish offers a rich sour flavor and tender fish texture.
• 

  Water Lily Delight

  Water-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
• 

  Oil渣 Stir-fried Seasonal Vegetables

  A classic Chinese home-style dish featuring pork cracklings stir-fried with fresh seasonal vegetables, offering a savory and aromatic flavor.
• 

  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
• 

  Stir-fried Seasonal Vegetables with Lard

  Pork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
• 

  Jasmine Light Milk Tea

  Jasmine Light Milk Tea is a beverage made by blending premium jasmine tea with smooth dairy products, carefully crafted to create a harmonious balance. The fresh aroma of jasmine tea blends seamlessly with the rich creaminess of dairy, offering a refreshing yet full-bodied taste experience.
• 

  Black Truffle Meat Sauce Crispy Tofu

  Crispy tofu stuffed with rich black truffle meat sauce, offering a delightful contrast of textures and deep umami flavor.

Reviews