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Kuanzuo

小吃快餐 · ⭐ 4.0

Yindu Hotel Courtyard, Nanguan Street

Dishes

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  Ancient Moon Bamboo Fresh Tofu Hot Pot

  A savory dish made with fresh tofu, bamboo shoots, and seasonal vegetables, slowly simmered to perfection.
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  Sweet Yellow Millet Glutinous Rice Balls

  A traditional Chinese dessert made from yellow millet and glutinous rice, filled with sweet bean paste or brown sugar, deep-fried until golden and crispy on the outside while soft and gooey inside.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Yimeng Mountain Stir-Fried Rooster

  A traditional dish made with locally raised rooster, stir-fried with scallions, garlic, ginger, and chili for a rich, savory flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Crispy Glutinous Rice Dumpling with Sweet Fillings

  A popular Chinese snack made from glutinous rice, deep-fried until crispy outside and soft inside, filled with sweet bean paste or brown sugar for a rich, satisfying bite.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Mixed Meat and Vegetable Buns

  Mixed Meat and Vegetable Buns are steamed buns filled with a combination of minced pork, cabbage, shiitake mushrooms, and carrots. The dough is fermented, rolled into wrappers, filled with pre-cooked and seasoned filling, sealed, and then steamed until cooked. The buns have a soft exterior and a savory filling that combines meat and vegetables.
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  Tea-Scented Braised Pork

  Tea-scented braised pork is made by slow-cooking pork belly with tea leaves and spices until tender and fragrant.
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  Mushroom-flavored Pig's Tripe

  A dish made with pig's tripe and various mushrooms, stir-fried to achieve a crisp texture and rich aroma.

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