Chanzui Crab Claw Hot Pot (Yuhong Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 31-2 Honghu Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-2 Honghu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Up Sprite, Imperial Tribute Long-Grain Fragrant Rice, Seafood One-Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 31-2 Honghu Street
- Popular dishes: Seven-Up Sprite, Imperial Tribute Long-Grain Fragrant Rice, Seafood One-Pot, Crab Pot for One, Beef Roll
China trip · China travel
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Dishes
Seven-Up SpriteA creative beverage made by mixing Seven-Up and Sprite, served with ice and lemon slices for a refreshing taste.
Imperial Tribute Long-Grain Fragrant RiceA premium long-grain fragrant rice carefully steamed to perfection, offering a delicate aroma and soft, fluffy texture—ideal as a base for any dish.
Seafood One-PotSeafood stew is a dish featuring various seafood like shrimp, crab, shellfish, and fish slices, combined with vegetables such as greens and mushrooms, all cooked together in a pot using broth or water and seasonings for quick flavor blending.
Crab Pot for OneA single-serving crab pot dish featuring fresh crab, potatoes, tofu skin, and vegetables simmered in a savory sauce.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Spicy Chicken PotSpicy chicken chunks stewed with vegetables in a rich sauce, served in a clay pot for an aromatic and satisfying meal.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.