He Dong Hai Yue Sandpot Restaurant (Jinyang Street Store)
Hot pot · ⭐ 4.1
No. 75, Jinyang Street, Zone D, Beizhang Residential Community
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 75, Jinyang Street, Zone D, Beizhang Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Family Feast, Special Pea and Intestine Casserole, Hot Pot Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.1
- Address: No. 75, Jinyang Street, Zone D, Beizhang Residential Community
- Popular dishes: Family Feast, Special Pea and Intestine Casserole, Hot Pot Instant Noodles, Old Beijing Tofu Skewers, Flower-shaped Steamed Bun
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Special Pea and Intestine CasseroleMade with fresh intestines and tender peas, this dish is marinated, seasoned, then baked in an oven. Golden in color, rich in aroma, with a soft, slightly sweet and savory texture.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Old Beijing Tofu SkewersOld Beijing tofu skewers are made with soft tofu threaded onto bamboo sticks, then fried or grilled. The exterior is slightly crispy and golden, while the inside remains soft and tender, with a rich bean aroma. Typically served with sweet soy sauce or garlic chili sauce for a distinctive flavor.
Flower-shaped Steamed BunFlower roll buns are traditional Chinese dough dishes made from flour, fermented, kneaded, rolled, and steamed. Main ingredients include flour, water, yeast, and a little salt. The dough is fermented, divided into small pieces, rolled thin, brushed with oil or filled, rolled up, cut into segments, then steamed.
Tomato Sauce TofuSoft tofu cubes are simmered in a tomato sauce with sugar and salt until flavorful, resulting in a smooth and slightly sweet-tart texture.
Sour Cabbage with PorkSuancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
香辣牛蹄筋香辣牛蹄筋是一道以牛蹄筋为主要食材的菜肴，牛蹄筋经过焯水处理后与辣椒、花椒等香料一同炖煮或炒制，使其软糯入味。制作过程中常加入葱姜蒜、豆瓣酱等调味料，提升风味。