Donggang Seafood Market (Yunfeng North Street Branch)
鱼鲜 · ⭐ 3.9
Unit 2, No. 23-5, Yunfeng North Street, Jihong Subdistrict (Changsheng Market)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, No. 23-5, Yunfeng North Street, Jihong Subdistrict (Changsheng Market). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Braised River Crab, Dalian Frozen Ready-to-Eat Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 3.9
- Address: Unit 2, No. 23-5, Yunfeng North Street, Jihong Subdistrict (Changsheng Market)
- Popular dishes: Salmon, Braised River Crab, Dalian Frozen Ready-to-Eat Sea Cucumber, Black Tiger Shrimp, Flower-Covered Crab
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Braised River CrabBraised river crab made with fresh crabs and aromatic spices, resulting in tender meat and rich flavor.
Dalian Frozen Ready-to-Eat Sea CucumberA ready-to-eat sea cucumber product from Dalian, processed through cleaning, steaming, and quick freezing to retain its nutrition and freshness, ideal for immediate consumption.
Black Tiger ShrimpA Cantonese seafood dish featuring fresh black tiger shrimp, steamed or blanched and served with ginger-scallion sauce to highlight its natural sweetness and firm texture.
Flower-Covered CrabFresh flower-covered crab steamed or braised, featuring tender meat and rich roe, preserving the natural seafood flavor.
Frozen Scallop MeatFrozen scallop meat is a seafood dish made from fresh scallops that are quickly frozen to preserve their natural flavor and texture, ideal for quick cooking or reheating.
Spicy Wuhua ShellfishSpicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.