Fan Hao (Chenyue Bay Store)
小吃快餐 · ⭐ 3.9
Chenhui Road, Chenyuewan Residential Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chenhui Road, Chenyuewan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Nagoya-style Chicken Wings, Curry Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Chenhui Road, Chenyuewan Residential Community
- Popular dishes: Taiwanese Braised Pork Rice, Nagoya-style Chicken Wings, Curry Beef Rice, Kimchi Beef Noodle Pot, Kimchi Beef and Tofu Soup
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Nagoya-style Chicken WingsNagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Kimchi Beef Noodle PotA Korean-style stew featuring fermented kimchi, tender beef slices, and chewy rice cakes, simmered in a savory-spicy broth.
Kimchi Beef and Tofu SoupA spicy and savory soup made with beef, tofu, and fermented cabbage, popular in Korean cuisine.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Cheese Beef Stone Pot RiceCheese beef stone pot rice features tender beef slices and melted cheese over steamed rice, cooked in a hot stone pot for rich flavor and satisfying texture.
Tomato Beef Udon NoodlesA savory dish featuring tender beef slices and chewy udon noodles simmered in a rich tomato sauce.