Shilin Year-Round Wild Mushrooms (Xinglin Road Branch)
Hot pot · ⭐ 4.3
Next to the Main Entrance of Shanghai Tian Di Residential Complex, Xinglin Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Next to the Main Entrance of Shanghai Tian Di Residential Complex, Xinglin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: North Wind Mushroom, Oil-based Chili Sauce, Hai Shao Fish Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.3
- Address: Next to the Main Entrance of Shanghai Tian Di Residential Complex, Xinglin Road
- Popular dishes: North Wind Mushroom, Oil-based Chili Sauce, Hai Shao Fish Soup Base, White Onion Mushroom Delight Beef Liver, Bamboo Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
North Wind MushroomA dish made with wild North Wind mushroom, stir-fried with green pepper and garlic for a fresh, savory flavor.
Oil-based Chili SauceOil chili is a seasoning made primarily from fresh chilies, prepared by frying them in hot oil. First, fresh chilies are chopped or blended into small pieces, then the cooking oil is heated to an appropriate temperature and the chili pieces are fried until fragrant. Finally, salt and seasonings are added as needed, and the mixture is stirred evenly.
Hai Shao Fish Soup BaseMade from fresh grass carp and seasoned with ginger, garlic, chili, Sichuan pepper, and other spices, slowly simmered to create a clear, richly flavored broth with a spicy, numbing, and slightly sweet aftertaste.
White Onion Mushroom Delight Beef LiverMade with beef liver, white onion, and fresh mushrooms, stir-fried quickly to highlight the natural flavors. Tender texture with rich aroma.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Red Onion MushroomA Chinese dish featuring fresh red onions and wild mushrooms, sautéed together for a savory and aromatic flavor.
Sour Cabbage Fish Soup BaseThe sour cabbage fish soup base is made with fresh fish slices, pickled sour cabbage, ginger, garlic, dried chili, and Sichuan pepper. The broth is clear and slightly yellow, with a tangy, spicy, and savory flavor, highlighting the fermented taste of sour cabbage and the tender texture of fish.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
Wild Mushroom Specialty BrothMade from wild mushrooms sourced in Yunnan, carefully simmered with various fresh wild mushrooms. The broth is clear, fresh and rich in natural mushroom flavor, highlighting the authentic mountain essence.
Yellow Thread Mushroom and Buckwheat Mushroom Stir-fryA dish featuring yellow thread mushrooms and buckwheat mushrooms stir-fried with garlic and green pepper, offering a fresh and savory taste.