Pickled Pepper Rice Noodles Are the Signature (Dazhulin Store)
小吃面食 · ⭐ 3.7
No. 1, Cizhu Road, No. 55 (Annex)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Cizhu Road, No. 55 (Annex). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pepper Pork Noodles, Spicy Pepper Four Fresh Rice Noodles, 泡椒火腿肠米线.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1, Cizhu Road, No. 55 (Annex)
- Popular dishes: Spicy Pepper Pork Noodles, Spicy Pepper Four Fresh Rice Noodles, 泡椒火腿肠米线, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Pickled Chili Pork Noodles
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Dishes
Spicy Pepper Pork NoodlesA spicy Sichuan-style dish featuring tender pork strips and rice noodles, seasoned with Sichuan peppercorns, chili, and aromatic spices.
Spicy Pepper Four Fresh Rice NoodlesSpicy pepper four-fresh rice noodles feature rice noodles with fresh vegetables and meat like bean sprouts, wood ear mushrooms, carrots, and greens, seasoned with pickled chili and simmered. The rice noodles are soft and smooth, with rich accompaniments and a tangy spicy broth that stimulates the appetite.
泡椒火腿肠米线泡椒火腿肠米线以米线为主料，搭配泡椒和火腿肠，加入高汤或清水煮制而成。米线煮熟后与切段的火腿肠、泡椒一同拌匀或炖煮，使米线吸收泡椒的酸辣味和火腿肠的咸香。
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Pickled Chili Pork NoodlesA spicy Sichuan-style noodle dish featuring tender pork strips and tangy pickled chili, served over rice noodles in a savory broth.
Pickled Pepper Beef NoodlesA spicy and tangy dish featuring tender beef slices and rice noodles, flavored with pickled chili peppers and aromatic spices.
Pickled Chili Crab Stick Rice NoodlesA spicy and savory dish featuring crab sticks, pickled chili, and rice noodles, offering a bold flavor with a tangy kick.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Sour Cabbage and Pig LiverA Chinese home-style dish made with fresh pig liver and sour cabbage, stir-fried for a tangy, tender flavor.
Sour Cabbage Vegetarian Rice NoodlesSour cabbage vegetarian rice noodles feature rice noodles with sour cabbage, bean sprouts, and carrot strips, blanched or boiled and mixed together, then dressed with a savory sauce. No animal ingredients are used, highlighting the tangy flavor of the sour cabbage and the smooth texture of the rice noodles.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Sour Cabbage Duck Blood Rice NoodlesA savory Chinese soup featuring sour cabbage, duck blood, and rice noodles, known for its tangy and spicy flavor profile.