Donna Superior (Honggu Zhongda Avenue Branch)
Cantonese cuisine · ⭐ 4.3
No. 348 Honggu Zhong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 348 Honggu Zhong Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient-Style Abalone Braised Pork, D Tang Dongpo Pork, Ginger-Glazed Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 348 Honggu Zhong Avenue
- Popular dishes: Ancient-Style Abalone Braised Pork, D Tang Dongpo Pork, Ginger-Glazed Grouper, Braised Lipo Taro, Signature Glass-Braised Pigeon
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Dishes
Ancient-Style Abalone Braised PorkA classic dish featuring braised pork belly and abalone, slow-cooked in a rich savory sauce.
D Tang Dongpo PorkA classic Chinese dish featuring braised pork belly with a rich, savory flavor, slow-cooked in soy sauce, sugar, and rice wine.
Ginger-Glazed GrouperA Cantonese seafood dish featuring fresh grouper fish glazed with ginger and seasonings, steamed or baked to perfection.
Braised Lipo TaroA traditional Chinese home-style dish made by slow-cooking Lipo taro with pork belly and aromatics, resulting in a rich, tender flavor.
Signature Glass-Braised PigeonSignature glass-skinned squab pigeon features tender, juicy meat with a crispy, transparent skin after marinating, drying, and frying.
Zhuqiao Turtle SoupZhuqiao Softshell Turtle Soup is made with softshell turtle as the main ingredient, combined with chicken, ham, and mushrooms, then slowly stewed. After cleaning the turtle, all ingredients are simmered in high-quality broth until the soup turns creamy white and the ingredients become tender and flavorful.
Spicy麻 Beef TripeA spicy Sichuan dish made with beef tripe, brisket, and heart, seasoned with Sichuan peppercorns and chili.
Tea Oil Stewed Free-range ChickenA traditional dish made with free-range chicken simmered in tea oil, resulting in tender meat and rich aroma.
Scallion-flavored Large White FishScallion-flavored large white fish is a dish featuring fresh large white fish, seasoned with scallions and ginger. After cleaning and marinating, the fish is steamed or pan-fried to achieve tender meat and rich scallion aroma.
Mapo Tofu with Baby ShrimpA creative fusion of mapo tofu and baby shrimp, featuring tender tofu and sweet, succulent shrimp in a spicy, numbing sauce.