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Gandong Renjia (Jinshajiang Road Branch)

特色菜 · ⭐ 4.0

No. 930 Jinshajiang Road, 1st Floor

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Demoli Stewed Fish Head

  A Northeast Chinese dish featuring stewed fish head with vermicelli, tofu, and cabbage, known for its rich, savory flavor.
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  排骨炖豆角一锅出

  排骨与豆角一同炖煮，将排骨焯水后与豆角、姜片、葱段等食材放入锅中，加水没过食材，用中小火慢炖至排骨软烂、豆角入味，最后调味即可。
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Beef Dumplings

  Beef dumplings are made by wrapping seasoned beef filling in dough wrappers and steaming or boiling until tender, offering a savory and satisfying bite.
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  Chinese Cabbage and Pork Dumplings

  A traditional Chinese dumpling made with minced pork and chopped cabbage, steamed or boiled in a wheat dough wrapper.
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  Pork Spine Stewed with Sour Cabbage

  Spinal bone stew with sour cabbage is a dish made primarily from pork spine bones and sour cabbage. After blanching, the bones are simmered with chopped sour cabbage in water and seasonings until tender, resulting in rich broth, soft bones, and flavorful sour cabbage.
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  Soft-Fried Xiu Zhen Mushroom

  Xiu Zhen mushroom is marinated, coated in a thin batter, and gently fried to achieve a crispy exterior and tender interior. Golden in color with rich aroma and delicate mushroom flavor.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
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  Stir-Fried Goose in Iron Pot

  Stir-fried goose in a cast-iron pot with potatoes and vermicelli, slow-cooked with葱姜蒜, star anise, and soy sauce until tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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