Geng's Henan Noodles & Sichuan-Hunan Cuisine (Changfa Road Store)
Hunan cuisine · ⭐ 3.4
No. 111 Changfa Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Changfa Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 孜然脆骨, Kung Pao Chicken Rice Bowl, Little Fish Loves Little Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 111 Changfa Road
- Popular dishes: 孜然脆骨, Kung Pao Chicken Rice Bowl, Little Fish Loves Little Shrimp, Australian Rack of Lamb, Stir-Fried Squid Rings
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Dishes
孜然脆骨孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Little Fish Loves Little ShrimpXiao Yu Ai Xiao Xia is a dish featuring small fish and shrimp as main ingredients. After cleaning, they are pan-fried until golden and then stir-fried with seasonings like ginger, garlic, and soy sauce for a fragrant, crispy texture.
Australian Rack of LambAustralian Rack of Lamb is a dish made from lamb ribs, marinated and grilled over charcoal for a rich, savory flavor.
Stir-Fried Squid RingsA spicy Sichuan dish made with squid rings stir-fried quickly with vegetables and seasonings, known for its tender texture and bold flavors.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.