Fresh Master Bone Soup Rice Noodles & Taro Noodles (Fourth Counter)
小吃快餐 · ⭐ 3.5
Adjacent to Tianjin Hengshanda Culture Communication Co., Ltd., Xinyuanjia Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Tianjin Hengshanda Culture Communication Co., Ltd., Xinyuanjia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sun-shaped Fried Egg, Fried Beef Cutlet, Oil-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Adjacent to Tianjin Hengshanda Culture Communication Co., Ltd., Xinyuanjia Road
- Popular dishes: Sun-shaped Fried Egg, Fried Beef Cutlet, Oil-Fried Flatbread, Beef Tripe Hot Pot Noodles, Mutton Hot Pot Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sun-shaped Fried EggSunshine fried eggs are a pan-fried dish made primarily with eggs. Eggs are beaten and cooked in a skillet over medium-low heat until the bottom sets, then flipped to finish cooking. Some recipes add salt, scallions, or ham bits for flavor. The result is golden and round like the sun, with a tender texture.
Fried Beef CutletA dish of tender beef slices marinated, coated in batter, and deep-fried until crispy, served with salt or dipping sauce.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef Tripe Hot Pot NoodlesBeef tripe is simmered in a spicy hot pot broth and served with rice noodles, creating a rich, aromatic dish.
Mutton Hot Pot Rice NoodlesA dish featuring tender mutton simmered in a rich broth, served with rice noodles for a hearty and flavorful meal.
Goat Tripe Hot Pot Rice NoodlesA dish featuring goat tripe simmered in a spicy broth, served with rice noodles for a rich and satisfying meal.
Old Jar Sichuan Pickled Mustard GreensOld jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
Pea CrispPea pastry is made by cooking peas, mashing them, mixing with sugar and oil, then wrapping in flaky dough and baking until golden and crispy.
Crispy Pork Hot Pot Rice NoodlesA flavorful dish combining crispy pork, spicy hot pot broth, and rice noodles for a satisfying meal.
Five-Spice ChickenA flavorful chicken dish marinated with five-spice powder and slow-cooked to tender perfection.