灯火可亲(啟福尚都C区店)
Sichuan cuisine · ⭐ 3.6
Beside East Gate 1, Zone C, Qifu Shangdu
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside East Gate 1, Zone C, Qifu Shangdu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Heartbreak Cold Noodles, Joy from Heaven, Dan Dan Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Beside East Gate 1, Zone C, Qifu Shangdu
- Popular dishes: Heartbreak Cold Noodles, Joy from Heaven, Dan Dan Noodles, Lemon Sichuan Fish with Sauerkraut, Ginkgo Beef
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Dishes
Heartbreak Cold NoodlesHeartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
Joy from HeavenA dish made with chicken breast and colorful vegetables, stir-fried in a secret sauce, offering a fresh and savory taste.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Ginkgo BeefGinkgo Beef is a dish made with beef and ginkgo, mainly cooked by stewing. It has a tender texture and rich flavor.
Sand Onion with CordycepsSand onion with cordyceps is a cold dish made with fresh sand onion and cordyceps, mixed with seasonings.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Dutch Stir-fried Bamboo Shoot MushroomsDutch stir-fried bamboo shoot mushrooms is a dish made primarily with bamboo shoot mushrooms, combined with vegetables and seasonings. It has a fresh and tender texture with a light and unique fragrance.
Black Pepper Steamed PorkBlack pepper steamed pork is a Chinese dish made with pork marinated with black pepper and soy sauce, then steamed. It has a tender texture and a rich black pepper aroma.