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Runrun Dad Ma Jiao Chicken (Vanke Store)

小吃快餐 · ⭐ 3.5

No. C2-112, Phase II, Vanke Meijing Charm City, Aviation Port Area

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Five-Spice Flatbread

  Five-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
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  Five-Spice Chicken Thigh

  Five-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
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  Pork Belly Baozi

  A Chinese snack featuring a crispy flatbread stuffed with blanched duck intestine, seasoned with garlic and chili oil for a spicy, savory flavor.
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  Spicy Hot-Simmered Tofu Chicken

  Spicy hot-simmered tofu chicken made with seasoned broth and aromatic spices, offering a rich, savory flavor.
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  Hot-Brined Quail Eggs

  A Chinese snack made by slow-cooking quail eggs in a spiced broth, resulting in tender, flavorful eggs with rich aroma.
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  Spicy麻椒 Chicken in Hot Boil

  A spicy chicken dish made by simmering chicken in a hot broth with Sichuan pepper and chili, resulting in a flavorful, numbingly spicy taste.
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  Crispy Pig Skin Strips

  Crispy pig skin strips is a cold dish made mainly from pig skin, which is fried or steamed and then cut into strips. It has a crisp texture and is usually served with seasonings such as soy sauce, vinegar, and chili oil.
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  Secret-Recipe Chicken Gizzards

  Spicy chicken gizzards are a dish made primarily from chicken gizzards, marinated with secret seasoning and cooked by stir-frying or braising.辅料包括葱、姜、蒜和辣椒, resulting in a crisp texture and rich flavor.
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  Secret-Recipe Duck Neck Bones

  Braised duck neck bones marinated and slow-cooked until tender, flavored with spices like star anise, cinnamon, Sichuan pepper, soy sauce, and cooking wine.
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  Classic Braised Pig's Feet

  Classic Braised Pig's Feet is a traditional Chinese dish made with pig's feet that are marinated and braised. The meat is tender, and the rich sauce gives it a flavorful taste.
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
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  Sichuan-style Chicken Feet with Mala

  A spicy and numbing cold dish made from chicken feet marinated in Sichuan pepper, chili, and aromatic spices.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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