Qingjiu Small Pub
特色菜 · ⭐ 4.8
No. 5, Lane 38, Shiyi Wei Road, Unit 2
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Lane 38, Shiyi Wei Road, Unit 2. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin and Beef Spring Roll, Wasabi Angus Beef Ribs with Stir-fried Mushrooms, Wasabi Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 4.8
- Address: No. 5, Lane 38, Shiyi Wei Road, Unit 2
- Popular dishes: Pumpkin and Beef Spring Roll, Wasabi Angus Beef Ribs with Stir-fried Mushrooms, Wasabi Beef Ribs, Mentaiko Baked Mushroom, Lemon Tea
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Dishes
Pumpkin and Beef Spring RollPumpkin puree and beef wrapped in a thin pastry, pan-fried until golden and crispy, offering a rich blend of sweet pumpkin and savory beef.
Wasabi Angus Beef Ribs with Stir-fried MushroomsThis dish features Angus beef ribs as the main ingredient, quickly stir-fried with fresh mushrooms. The beef ribs are cut into bite-sized pieces, seared to lock in juices, then stir-fried with mushrooms. Wasabi paste is added during cooking, imparting a distinctive spicy and refreshing note. The finished dish offers tender beef, savory mushrooms, and a harmonious blend of wasabi's mild heat with the natural flavors of the ingredients.
Wasabi Beef RibsBeef ribs marinated in wasabi sauce and slow-cooked to tender perfection, offering a savory and spicy flavor profile.
Mentaiko Baked MushroomFresh mushrooms filled with mentaiko and baked until golden, offering a savory and slightly spicy flavor.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Perilla Beef RollsBeef slices wrapped in fresh perilla leaves, marinated and steamed to create tender rolls with a fragrant herbal aroma.- American Fried Chicken SaladA salad featuring crispy fried chicken pieces, fresh greens, and vegetables, dressed with a signature American-style sauce.
Mango Curry ChickenA Thai dish featuring chicken cooked with fresh mango, coconut milk, and curry paste for a sweet and spicy flavor.
Western Porcini Mushroom RiceA dish of rice mixed with fresh porcini mushrooms, sautéed in olive oil with garlic and herbs for a rich, savory flavor.
Lightly Pan-Fried AsparagusFresh asparagus lightly pan-fried in olive oil, seasoned with salt and pepper, offering a crisp and healthy dish.
Sour Coconut Fruit and Vegetable SaladSour Coconut Fruit and Vegetable Salad is a refreshing cold dish. The main ingredients include fresh shredded coconut meat, green papaya shreds, carrot shreds, cucumber slices, cherry tomatoes, and mint leaves. To prepare, the coconut and various fruits and vegetables are shredded or sliced and mixed together. The core dressing is made from lime juice, fish sauce, sugar, and a small amount of minced garlic and chili, creating a sweet, sour, and slightly spicy flavor. All ingredients are thoroughly tossed with the dressing, chilled briefly, and then served, resulting in a crisp texture and fresh taste.
Truffle Pumpkin Sauce CrepesA delicate crepe spread with a rich pumpkin and truffle sauce, offering a luxurious blend of earthy and sweet flavors.